Receta Marinated Shrimp With Capers And Dill

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Ingredientes

Direcciones

  1. Heat 2 Tbsp. oil in heavy large skillet over medium-high heat.
  2. Sprinkle shrimp with salt and pepper; add in shrimp to skillet and saute/fry till just opaque in center, about 3 min. Transfer to plate.
  3. Whisk next 5 ingredients in large bowl. Whisk in 8 Tbsp. oil; season with salt and pepper. Fold in shrimp and accumulated juices, capers and green onions. Cold slightly, then cover and chill at least 3 hrs and up to 1 day.
  4. Arrange butter lettuce leaves on 8 plates. Top with shrimp, dividing equally. Drizzle with more marinade, if you like. Garnish with lemon rounds and fresh dill sprigs, if you like.
  5. Makes 8 first-course servings.
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Evaluaciones

  • Orph
    I love the idea of adding capers!

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