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Ingredientes
- 1 lb fesh Hard mushrooms, quartered
- 1 c. Water
- 1/3 c. Extra virgin olive oil
- 2/3 c. Vinegar
- 2 Tbsp. Lemon juice
- 2 clv garlic, halved
- 1 x salt to taste
- 1/2 Tbsp. Thyme
- 1/2 Tbsp. Black peppercorns
- 1 pch grated nutmeg
- 1 pch cayenne pepper
- 2 x Bay leaves
- 3/4 c. Pimiento-stuffed green Spanish olives
- 2 lb Medium shrimp, cleaned and cooked
Direcciones
- Combine mushrooms, water, oil, vinegar, lemon juice and seasonings in a saucepan. Bring to a boil, cover and cook for 5 min. Pour into a bowl, add in olives and shrimp, toss and cold. Refrigeratefor a few hrs or possibly overnight before serving.
- Note: don't overcook shrimp. Put them in cool water, bring to a boil and simmer for 1 minute. Let cold in the cooking liquid.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1418g | |
| Calories 1670 | |
| Calories from Fat 790 | 47% |
| Total Fat 89.13g | 111% |
| Saturated Fat 14.04g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 1379mg | 460% |
| Sodium 1365mg | 57% |
| Potassium 1915mg | 55% |
| Total Carbs 17.29g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.51g | 1% |
| Protein 185.22g | 296% |
