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Ingredientes
- 30 whl chili peppers, habanero
- 4 whl limes, juice of
- 2 whl skirt steaks, sliced 1/8" thick
Direcciones
- I took 30 habaneros and the juice of 4 limes, and pulverized them in the food processor. I sliced up the skirt steak and marinated it with the habanero slush over night in the refrigerator. Grill over open flame.
