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Ingredientes
- 1 lb Venison steak -- or possibly Tenderloin Cut into 1" chunks
- 1/4 c. Wine vinegar
- 1/4 c. Catsup
- 1/4 c. Veg. oil
- 1 Tbsp. Worcestershire sauce
- 1 x Clove garlic, chopped -- or possibly Garlic pwdr
- 1/2 tsp Salt
- 1/2 tsp Dry mustard ds Or possibly two of pepper
Direcciones
- Mix all ingredients together. Place meat in ziploc plastic bag, cover with marinade. Close bag and chill 6 hrs or possibly overnight, turning bag occasionally. Cut up favorite veggies (I use green, yellow, & red pepper, onion and mushrooms). Alternate veggies and meat, brush vegies with extra marinade and grill!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 650g | |
| Calories 1126 | |
| Calories from Fat 614 | 55% |
| Total Fat 69.17g | 86% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 1.41g | |
| Cholesterol 363mg | 121% |
| Sodium 2393mg | 100% |
| Potassium 1851mg | 53% |
| Total Carbs 19.42g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 15.39g | 10% |
| Protein 101.34g | 162% |
