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Ingredientes
- 1 lb Large fresh shrimp, unpeeled
- 15 1/4 ounce Pineapple chunks in juice, undrained
- 8 ounce Italian salad dressing
- 8 ounce Tomato sauce
- 2 Tbsp. Brown sugar
- 1 tsp Prepared mustard
- 1 med Green pepper, cut in 1" pcs Warm cooked rice
Direcciones
- Peel and devein shrimp; set aside.
- Drain pineapple chunks, reserving 1/4 c. juice. Set pineapple aside.
- Combine reserved pineapple juice, Italian dressing, tomato sauce, sugar, and mustard in a shallow dish; mix well. Add in shrimp, tossing gently to coat. Cover and marinate 2 hrs in the refrigerator, stirring occasionally.
- Remove shrimp from marinade, reserving marinade. Alternate shrimp, pineapple and green pepper on 4 skewers. Grill over medium-warm coals 3 to 4 min on each side or possibly till done, basting with marinade. Serve over rice with warm marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 4 servings | |
| Calories 433 | |
| Calories from Fat 241 | 56% |
| Total Fat 26.81g | 34% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 1177mg | 49% |
| Potassium 534mg | 15% |
| Total Carbs 24.65g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 20.06g | 13% |
| Protein 24.67g | 39% |
