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Receta Marinated Venison Shish Kabobs

Name: Marinated Venison Shish Kabobs
Ingredients: 3 lb venison cubed Kabob vegetables/fruit (your favorites - mushrooms, cherry tomatoes, green pepper, onion, pineapple, etc.) Bamboo or possibly metal kabob skewers; 1/2 c. red wine vinegar; 1/2 c. vegetable oil; 1/3 c. minced onion; 1 Tbsp. Worcestershire sauce; 1 x garlic clove chopped (or possibly 1/2 tspn garlic pwdr); 1 Tbsp. unseasoned meat tenderizer; 1/4 tsp freshly-grnd black pepper

de Global Cookbook

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Ingredientes

3 lb venison cubed Kabob vegetables/fruit (your favorites - mushrooms, cherry tomatoes, green pepper, onion, pineapple, etc.) Bamboo or possibly metal kabob skewers
1/2 c. red wine vinegar
1/2 c. vegetable oil
1/3 c. minced onion
1 Tbsp. Worcestershire sauce
1 x garlic clove chopped (or possibly 1/2 tspn garlic pwdr)
1 Tbsp. unseasoned meat tenderizer
1/4 tsp freshly-grnd black pepper

Direcciones

Mix marinade ingredients thoroughly in a zip-seal freezer bag. Add in meat, and marinate overnight in the refrigerator.
Pour off marinade. Skewer meat, vegetables and fruit, and grill to desired doneness.
Description: "Here's a great way to tenderize and flavor mediocre cuts of venison.
It's quick and easy, great for your next out-door cookout."