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Ingredientes
- Venison steaks Meat tenderizer Italian salad dressing
- 1 x Onion, sliced thin
Direcciones
- Place steaks in large bowl. Sprinkle with tenderizer. Add in sufficient dressing to cover meat. Add in onion. Cover tightly and marinate overnight. Remove meat and grill over charcoal till doneness desires. (The marinade tenderizes the venison and eliminates wild taste. People who dislike venison will ask for second helpings!)
- WAYNE HINDSLEY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 6 servings | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.7g | 0% |
| Protein 0.18g | 0% |
