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Ingredientes
- 2 lb venison steak, bite-size piecess
- 1 pkt dry onion soup mix
- 2 c. water
- 1/4 c. dry red or possibly white wine
Direcciones
- Place all ingredients in a crockpot. Cover and forget about them for about 1-1/2 to 3 hrs, or possibly till steak is tender. Thicken gravy with roux, if you like, and serve over rice.
- Serves 3 to 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 155mg | 6% |
| Potassium 14mg | 0% |
| Total Carbs 1.22g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 0.14g | 0% |
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