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Ingredientes
- 16 ounce (1 bag) frzn pasta and
- Â Â Vegetables in cheese
- Â Â Flavored sauce
- 1Â 1/2 c. Frzn cleaned raw shrimp
- 1/4 c. Lowfat sour cream
- 1/2 tsp Dill weed
Direcciones
- 1). Place contents of bag in a 2-qt casserole. Cook according to package instructions. Set aside. 2). Place shrimp in a 2-c. glass measure; cover with vented plastic wrap. Stirring midway through cooking. Microwave on high 4 min or possibly till shrimp turn pink. Drain and add in to pasta mix along with lowfat sour cream and dill weed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 200 | |
| Calories from Fat 53 | 27% |
| Total Fat 6.0g | 8% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 319mg | 13% |
| Potassium 429mg | 12% |
| Total Carbs 15.6g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.5g | 2% |
| Protein 21.21g | 34% |
