Receta Mark's Mom's German Potato Salad

click to rate
0 votos | 1136 views
Raciónes: 1

Ingredientes

Cost per recipe $2.56 view details

Direcciones

  1. Peel cooled potatoes; slice. Fry bacon till crisp; crumble over potatoes.
  2. Brown onions in bacon grease. Add in flour, sugar, salt, pepper and celery seed; cook till bubbly. Stir in water and vinegar; boil. Pour over potatoes; mix well. Serve hot.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1320g
Calories 1613  
Calories from Fat 717 44%
Total Fat 79.63g 100%
Saturated Fat 26.4g 106%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 4985mg 208%
Potassium 3424mg 98%
Total Carbs 186.4g 50%
Dietary Fiber 15.7g 52%
Sugars 24.0g 16%
Protein 37.05g 59%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment