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Receta Market Matters- Jerusalem Artichoke Soup

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Raciónes: 4

Ingredientes

  • 2 tablespoon unsalted butter
  • 3 slice extra thick bacon
  • 1 large onion peeled, trimmed, and thinnly sliced
  • 1 medium fennel bulb thinly sliced
  • 1 medium leek white and light green parts only, halved lengthwise, washed, and thinly sliced
  • 1 celery stalk peeled, trimmed, and thinly sliced
  • 3 clove garlic peeled and chopped
  • 1 ½ pound Jerusalem artichokes (sunchokes) scrubbed and cut into ¼-inch-thick slices
  • ½ teaspoon dried sage leaves crumbled
  • ½ teaspoon dried thyme leaves
  • 1 bay leaf
  • 2 quart chicken stock
  • 1 medium potato peeled and chopped
  • 1 cup water or as needed, optional

Nutrition Facts

Amount Per Serving %DV
Serving Size 689g
Recipe makes 4 servings
Calories 249  
Calories from Fat 146 59%
Total Fat 16.31g 20%
Saturated Fat 7.11g 28%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 965mg 40%
Potassium 857mg 24%
Total Carbs 17.13g 5%
Dietary Fiber 5.2g 17%
Sugars 1.96g 1%
Protein 9.31g 15%
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