Receta Marlin With Orange And Lime (Citrus Casserole)

• 625 gm Marlin
• 5 Tbsp. Extra virgin olive oil, up to 6
• 1/4 tsp Turmeric
• 3 x Onions, thinly sliced
• 1 med Yellow pepper, thinly sliced
• 1 x Clove garlic, thinly sliced
• 1 tsp Mixed spice
• 1/2 tsp Thyme
• 1 x Bayleaf, crushed
• 3 x Oranges Sugar
• 3 Tbsp. White wine vinegar, up to 4
• 1 x Red pepper, julienne
• 1 x Lime, juice of
• 1 x Pink grapefruit
• 3 x Lime leaves
• 1/2 Tbsp. Honey

Direcciones