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Ingredientes
- 1/4 c. butter
- 4 c. Kraft miniature marshmallows
- 5 c. crisp rice cereal
Direcciones
- Heat butter in 3 qt saucepan over low heat. Add in marshmallows; stir occasionally till smooth. Remove from heat. Stir in cereal till well coated; press into greased 13x9 inch pan. Cold; cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 40 | 11% |
| Total Fat 4.54g | 6% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 101mg | 4% |
| Potassium 120mg | 3% |
| Total Carbs 71.56g | 19% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.3g | 3% |
| Protein 5.44g | 9% |
