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Ingredientes
- 1/4 c. low fat butter
- 1 pkg. (10 ounce) regular marshmallows or possibly 4 c. miniature marshmallows
- 1 tsp vanilla extract
- 5 c. chocolate Rice Crispies cereal
- 1 c. pecan pcs
- 1/2 c. sweetened flaked coconut (not shredded)
Direcciones
- Grease well a 9x13 pan with butter.Heat butter in large saucepan over low heat. Add in marshmallows and stir till completely melted. Remove from heat. Stir in vanilla.
- Add in Rice Crispies cereal, pecans and coconut. Stir till well coated.
- Press mix into pan with a sheet of waxed paper or possibly a greased spoon.
- Let cool and slice into squares with a greased knife.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 136 | 45% |
| Total Fat 15.86g | 20% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 93mg | 4% |
| Potassium 57mg | 2% |
| Total Carbs 40.37g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 27.89g | 19% |
| Protein 1.93g | 3% |
