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Ingredientes
- 1/2 c. butter
- 1/2 teaspoon vanilla
- 3 1/2 c. corn flakes
- 30 lg. marshmallows
- 1 1/2 teaspoon green food coloring
- Red cinnamon candies (1 to 2 tbsp.)
Direcciones
- In large, heavy 2 qt saucepan, heat butter and marshmallows over low heat, stirring constantly. Add in vanilla and food coloring and stir till well blended. Mix in corn flakes. Grease Tbsp.. Drop by rounded tablespoonfuls onto waxed paper with lined cookie sheets. Shape into 2 inch wreaths. Decorate each with cinnamon candies. Makes about 25 wreaths.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 136 | 44% |
| Total Fat 15.43g | 19% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 293mg | 12% |
| Potassium 26mg | 1% |
| Total Carbs 43.48g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.84g | 15% |
| Protein 1.9g | 3% |
