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Ingredientes
- 1 (9") baked pie shell
- 40 lg. marshmallows
- 1 1/2 c. pumpkin
- 1/2 c. lowfat milk
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg or possibly 1 1/2 teaspoon pumpkin pie spice
- 1 lg. carton Cold Whip
Direcciones
- Heat pumpkin and lowfat milk to boiling point, add in marshmallows and cook till marshmallows heat. Cold. Add in salt and spices. When mix starts to gel, beat in 3/4 Cold Whip. Put in pie crust and chill till set. Top with remainder of Cold Whip. Ready to serve in one hour. Keeps well for one week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 217mg | 9% |
| Potassium 154mg | 4% |
| Total Carbs 62.3g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 43.45g | 29% |
| Protein 2.64g | 4% |
