CookEatShare is also available in English
Cerrar
click to rate
0 votos | 868 views
Raciónes: 4

Ingredientes

Cost per serving $0.52 view details

Direcciones

  1. Heat pumpkin and lowfat milk to boiling point, add in marshmallows and cook till marshmallows heat. Cold. Add in salt and spices. When mix starts to gel, beat in 3/4 Cold Whip. Put in pie crust and chill till set. Top with remainder of Cold Whip. Ready to serve in one hour. Keeps well for one week.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 4 servings
Calories 255  
Calories from Fat 9 4%
Total Fat 1.04g 1%
Saturated Fat 0.76g 3%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 217mg 9%
Potassium 154mg 4%
Total Carbs 62.3g 17%
Dietary Fiber 0.4g 1%
Sugars 43.45g 29%
Protein 2.64g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment