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Ingredientes
- 2 ounce semi-sweet chocolate chips
- 2 c. miniature marshmallows
- 2 1/2 c. half & half
- 3 x egg yolks
- 3/4 c. granulated sugar
- 2 tsp vanilla
Direcciones
- In a double boiler heat the chocolate, marshmallows and scald the cream. Beat the egg yolks with the sugar and slowly add in to the cream with the vanilla. Cook till thick, cook, refrigeratethen freeze according to directions of ice cream maker.
- Makes 6 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 144 | 43% |
| Total Fat 16.57g | 21% |
| Saturated Fat 10.29g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 57mg | 2% |
| Potassium 213mg | 6% |
| Total Carbs 45.88g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 35.0g | 23% |
| Protein 4.5g | 7% |
