Receta Martha's Banana Pudding
Raciónes: 4
Ingredientes
- 1 lg. pkg. Jello instant vanilla pudding mix
- 3 c. lowfat milk
- 3 bananas
- 8 ounce. lowfat sour cream
- Cold Whip
- Vanilla wafers
Direcciones
- Make pudding according to directions, add in 8 ounces lowfat sour cream. Stir in 3 sliced bananas. Crumble vanilla wafers to cover bottom of bowl. Cover vanilla wafers with 1/2 pudding mix. Cover pudding mix with crumbled vanilla wafers and add in remaining pudding mix. Top with Cold Whip.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 309g | |
Recipe makes 4 servings | |
Calories 291 | |
Calories from Fat 126 | 43% |
Total Fat 14.33g | 18% |
Saturated Fat 8.04g | 32% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 175mg | 7% |
Potassium 565mg | 16% |
Total Carbs 34.16g | 9% |
Dietary Fiber 1.6g | 5% |
Sugars 25.85g | 17% |
Protein 8.76g | 14% |