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Ingredientes
- 1 pkg. yeast
- 1 tbsp. sugar
- 1/4 c. lukewarm water
- 1 egg white
- 1 heaping tbsp. lard
- 1/4 c. sugar
- 4 c. flour
- 1/2 teaspoon salt
Direcciones
- Dissolve yeast and sugar in lukewarm water in a c.. Beat egg white; add in lard and sugar. Mix thoroughly and add in 1 c. lukewarm water. Add in yeast mix. Add in flour and salt. Let set in hot place till double, 1 1/2 to 2 hrs. Work out into rolls, place in pan. Let rise till double. Bake in warm oven, 400 to 425 degrees till brown, 8 to 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.25g | 3% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 147mg | 6% |
| Potassium 85mg | 2% |
| Total Carbs 55.85g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 7.99g | 5% |
| Protein 6.79g | 11% |
