Receta Martha Stewart's Apple Butter

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Ingredientes

Direcciones

  1. Peel, core and quarter the apples. Combine apples, apple cider, cinnamon, nutmeg, and lemon juice in a large, heavy-bottomed saucepan. Place mix over medium-high heat, and simmer, covered, stirring often with a large wooden spoon to prevent scorching, till the apples are broken down and saucy, about an hour.
  2. Heat oven to 200 degrees. Uncover pot, transfer to oven, and cook overnight till very thick and dark. Let stand to cold. Store in an airtight container for up to one month in the refrigerator or possibly up to 6 months in the freezer.
  3. Makes about 2 c..
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