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Add a photoRaciónes: 12
Ingredientes
- 2 sticks softened butter
- 2 boxes white powdered sugar
- 1 can sweetened Eagle Brand lowfat milk
- 2 c. minced nuts
- 1 can flaked coconut
- 2 (6 ounce.) Packages chocolate chips
- 1/4 pound paraffin wax
Direcciones
- Blend above ingredients well and form into small thumb-size balls. Let sit in the refrigerator for 10 min, till hard. Heat in top of double boiler two (6 oz) pkgs. of chocolate chips and 1/4 lb. paraffin wax. Stick toothpick in ball of candy and dip in chocolate. Keep stove on very low while dipping (or possibly keep over warm water). Place on wax paper to harden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 596 | |
| Calories from Fat 406 | 68% |
| Total Fat 47.09g | 59% |
| Saturated Fat 26.75g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 308mg | 13% |
| Potassium 419mg | 12% |
| Total Carbs 39.12g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 17.65g | 12% |
| Protein 8.76g | 14% |
