Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 x Chicken (broiler), ---2 1/2-3 lb
- 1 tsp Salt
- 1/4 tsp Pepper
- 2 c. Savory stuffing, separate recipe
- 1/4 c. Margarine
- 1/2 c. Boullion
- 4 med Potatoes, pared, quartered
- 1/2 lb Peas, fresh or possibly frzn
- 6 x Carrots, sliced
Direcciones
- Heat oven to 375. Wash and dry chicken. Sprinkly cavity with 1/2 tsp. salt, and pepper. Stuff with savory stuffing. Tie legs together. Brown on all sides in margarine in deep baking pan. Add in boullion and potatoes. Bake, covered 30 min. Add in peas and carrots and remaining 1/2 tsp. salt.
- Cover. Bake 30 min longer.
- NOTES : This all in one casserole cooks in 1 hour. Use a heat proof = baking dish and bring it right to the table.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 586g | |
| Recipe makes 4 servings | |
| Calories 939 | |
| Calories from Fat 524 | 56% |
| Total Fat 58.32g | 73% |
| Saturated Fat 15.54g | 62% |
| Trans Fat 2.11g | |
| Cholesterol 231mg | 77% |
| Sodium 998mg | 42% |
| Potassium 1573mg | 45% |
| Total Carbs 39.01g | 10% |
| Dietary Fiber 6.9g | 23% |
| Sugars 6.33g | 4% |
| Protein 62.55g | 100% |
