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Add a photoRaciónes: 6
Ingredientes
- 3 c. broccoli florets
- 2 ounce. (1/2 c.) shredded cheddar cheese
- 1/4 c. minced red or possibly Vidalia onions
- 10 slices bacon, crispy cooked, crumbled
Direcciones
- In large bowl, combine all salad ingredients. In small bowl, combine all dressing ingredients. Mix well. Pour dressing over salad. Toss to combine. Just before serving, stir in bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 225 | 84% |
| Total Fat 24.99g | 31% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 470mg | 20% |
| Potassium 197mg | 6% |
| Total Carbs 2.28g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.52g | 0% |
| Protein 8.73g | 14% |
