Receta Mary Martin's Popcorn Balls

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Raciónes: 12

Ingredientes

Cost per serving $0.13 view details

Direcciones

  1. Keep corn warm & crisp in slow oven (300 F). Boil sugar, syrup, water and salt till 254 - 260 F. Add in vanilla and vinegar and boil to 264 F. Food coloring can be added at this point. Slowly pour over corn, stirring well so every kernel is coated. Press into balls and let cold till hard. Wrap in plastic wrap.
  2. Mary was a spinster neighbor when I was a child who had to be the youngest woman I have ever know and the best substitute grandmother a child could have ever wished for. She knew which her mother had been making this recipe as far back as 1880.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 241  
Calories from Fat 36 15%
Total Fat 4.02g 5%
Saturated Fat 0.92g 4%
Trans Fat 1.26g  
Cholesterol 1mg 0%
Sodium 210mg 9%
Potassium 31mg 1%
Total Carbs 51.71g 14%
Dietary Fiber 1.3g 4%
Sugars 37.22g 25%
Protein 1.16g 2%
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