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Ingredientes
- 1 chicken, boiled & deboned, cut up
- 1 can cream of chicken soup
- 1 c. self-rising flour
- 1 c. lowfat milk
- 3/4 stick butter
- 1 1/2 c. chicken broth
- 3 boiled Large eggs, sliced
- Salt & pepper
Direcciones
- Grease 9"x13" Pyrex dish. Put chicken, soup and broth in bottom. Boiled Large eggs on top. Mix flour, lowfat milk, melted butter in saucepan till lumps are out. Pour over chicken. Bake at 425 degrees for 30 to 40 min. Crust will be golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 217 | 60% |
| Total Fat 24.23g | 30% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 484mg | 20% |
| Potassium 292mg | 8% |
| Total Carbs 10.78g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.32g | 1% |
| Protein 23.35g | 37% |
