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Ingredientes
- 1 c. rice
- 2 c. water
- 2 beef bouillon cubes
- Soy sauce to taste
- 2 or possibly 3 green onions, minced
- 2 Large eggs
- Meat, pork, steak or possibly ham already cooked
Direcciones
- Brown rice in oil; add in water and bouillon. Cover and simmer till almost done. Beat Large eggs and pour over rice; let egg cook then stir in meat and soy sauce. Add in onion just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 641g | |
| Recipe makes 2 servings | |
| Calories 433 | |
| Calories from Fat 54 | 12% |
| Total Fat 6.07g | 8% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 1119mg | 47% |
| Potassium 361mg | 10% |
| Total Carbs 76.09g | 20% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.99g | 1% |
| Protein 16.14g | 26% |
