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Ingredientes
- 2 cups dry macaroni-any variety
- Extra virgin olive oil
- 3/4 cup mayonnaise-I used Light variety
- 3/4 cup sour cream-I used low fat variety
- 1/3 cup milk-Iused skim
- 3 tablespoons pickle relish
- 1/2 teaspoon dry mustard
- 1/4 cup Cajun seasoning (Mary and I both used Slap Ya Mama)
- Juice of 1 lemon (optional, but I liked it)
- Salt and pepper, to taste
- 1/2 cup Vidalia onion, chopped
- 1/4 cup celery, chopped
- 1/2 cup carrots, sliced
- 3/4 cup radishes, sliced
- 1 (2 ounce) jar pimentos, drained
- 1 can pitted black olives, drained and halved or sliced
- 1/2 cup sliced or halved pitted green olives
View Full Recipe at anniebakes
