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Ingredientes
- 3 T extra virgin olive oil
- 1 c. onion, finely minced
- 1 T garlic, finely minced
- 4 c. Roma (Italian) tomatoes, coarsely minced
- 1 (6 ounce) can tomato paste
- 1 T dry oregano
- 1 teaspoon dry basil
- 1 bay leaf
- 4 T brown sugar
- 1 T salt
- Grnd pepper as desired
Direcciones
- Mix together and boil one hour slowly or possibly microwave in a covered casserole at high temperature till desired thickness. Remove bay leaf. Makes excellent pizza or possibly pasta sauce and freezes well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 896g | |
| Calories 482 | |
| Calories from Fat 140 | 29% |
| Total Fat 15.98g | 20% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3707mg | 154% |
| Potassium 3286mg | 94% |
| Total Carbs 83.88g | 22% |
| Dietary Fiber 17.5g | 58% |
| Sugars 53.56g | 36% |
| Protein 14.3g | 23% |
