Inicio » Recetas » Mary's Scalloped Potatoes

Receta Mary's Scalloped Potatoes

Name: Mary's Scalloped Potatoes
Ingredients: 9 Tbsp. margarine; 9 Tbsp. flour; 12 slc American cheese; 1/2 stk margarine; 4 1/2 c. lowfat milk salt, to taste; 5 lb bag New potatoes

de Global Cookbook

Add a photo

click to rate

0 votos | 869 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

9 Tbsp. margarine
9 Tbsp. flour
12 slc American cheese
1/2 stk margarine
4 1/2 c. lowfat milk salt, to taste
5 lb bag New potatoes

Direcciones

Heat 9 Tbsp. margarine over medium heat, add in flour. Mix till smooth paste. Slowly add in lowfat milk, stirring constantly. Let this heat for 10-15 min while stirring occasionally. Add in salt. When thick and smooth, reduce heat and add in cheese. Peel and slice New potatoes, layer in a 9 x 13 inch dish; dot with margarine, top with sauce. Bake at 350 degrees for 1 hour and 15 min. Cover the first 30 min.
Brenda Hester Towe