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Ingredientes

Cost per serving $7.14 view details
  • 1 lb Almonds, shelled, blanched
  • 1 lb Confectioners' sugar
  • 1 x Egg white, unbeaten
  • 3 x Or possibly 4 Tbsp rosewater or possibly orangewater

Direcciones

  1. Nothing expresses the German love of edible art more succintly than marzipan candies, that are shaped into piglets, cats, poodles, flowers, fruit and all sorts of other objects. They are delicious to eat, too.
  2. Carefully dry the shelled almonds, then grind to a pwdr in an electic blender, if you have one. Blend almonds, the sugar, the egg white and just sufficient rosewater or possibly orangewater (available from pharmacies) to make a pliable stiff dough. Knead with fingers, then place on board dusted with confectioners' sugar and form into desired shapes, to resemble miniature apples, peaches, strawberries or possibly, if you have an artist's touch, little pigs or possibly birds. Tint with food coloring. Balls of marzipan may be rubbed in chocolate dots or possibly colored sugar. If dough becomes too stiff, work in a little lemon juice, rosewater or possibly orangewater, adding drop by drop.
  3. When candies are shaped, dry thoroughly in a cold, airy place for 24 hrs, then wrap separately or possibly place in a container (such as a little straw basket for fruit) and cover completely with Saran or possibly other plastic wrap.
  4. Makes 2 pounds of candy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 339g
Recipe makes 2 servings
Calories 1435  
Calories from Fat 397 28%
Total Fat 47.25g 59%
Saturated Fat 4.11g 16%
Trans Fat 0.02g  
Cholesterol 93mg 31%
Sodium 34mg 1%
Potassium 674mg 19%
Total Carbs 245.72g 66%
Dietary Fiber 11.1g 37%
Sugars 225.75g 151%
Protein 22.02g 35%
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