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Ingredientes
- 1/2 c. salted butter, softened
- 3/8 c. brown sugar, packed
- 3/8 c. granulated white sugar
- 1 lrg egg
- 1/2 tsp vanilla extract
- 1 c. instant "masa de maiz" (The masa flour is finely grnd hominy normally used for making tamales or possibly corn tortillas, and is available wherever Mexican staple ingredients are sold)
- 1/2 tsp baking soda
- 1 pch salt (optional)
- 1/2 c. minced walnuts or possibly pecans (optional)
- 1 c. (6 ounces by weight) chocolate chips
Direcciones
- Beat butter, sugars, egg, and vanilla till fluffy. Add in masa, soda, and salt; mix well. Stir in the nuts and chips. Roll the batter into balls about one inch in diameter or possibly slightly larger. Bake on un-greased cookie sheets at 375 degree for about 10 min. Allow to cold on cookie sheet for several min before you transfer them to a rack to finish cooling. They will fall apart if you try to transfer them too warm, and they will stick if you let them cold completely on the cookie sheet.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 1666 | |
| Calories from Fat 997 | 60% |
| Total Fat 114.13g | 143% |
| Saturated Fat 61.45g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 452mg | 151% |
| Sodium 1531mg | 64% |
| Potassium 324mg | 9% |
| Total Carbs 160.23g | 43% |
| Dietary Fiber 1.8g | 6% |
| Sugars 156.37g | 104% |
| Protein 11.27g | 18% |
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