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Add a photoThis is my "famous" recipe for Mascarpone Cheesecake! It won second place in a "Taste of Italy" contest with Taste of Home magazine! This recipe was printed in the August/September 2008 magazine issue and has also appeared in 2 of their Annual recipe cookbooks for 2009.
Ingredientes
- Crust
- 3/4 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- Filling
- 2 packages (8 ounces each) cream cheese, softened
- 2 cartons (8 ounces each) Mascarpone cheese
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 4 eggs, lightly beaten
- Topping
- 1 envelope whipped topping mix (Dream Whip)
- 1 tablespoon caramel ice cream topping
Direcciones
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square).
- Securely wrap foil around pan.
- In a bowl, combine cracker crumbs and sugar; stir in butter.
- Press onto the bottom of prepared pan.
- Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.
- For filling, in a large mixing bowl, beat the cheeses, sugar, lemon juice and vanilla until smooth.
- Add eggs; beat on low speed just until combined. Pour over crust.
- Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
- Bake at 325° for 50-60 minutes or until center is just set and top appears dull.
- Remove springform pan from water bath.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
- Refrigerate overnight.
- Remove sides of pan.
- Before serving, prepare topping mix according to package directions.
- Garnish cheesecake with whipped topping; drizzle with caramel.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 200 | |
| Calories from Fat 56 | 28% |
| Total Fat 6.3g | 8% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 148mg | 6% |
| Potassium 54mg | 2% |
| Total Carbs 32.73g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 23.94g | 16% |
| Protein 3.12g | 5% |
Menus and Pairings
Va Bien Con: coffee
Evaluaciones
07 de Julio de 2011
Have made this ...BEST cheescake in the world1 replyYo he cocinado/probado esta receta
Comentarios
07 de Julio de 2011Thank you so much! I am happy you liked it! :) I appreciate you coming back to leave the comment :)
