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Ingredientes
- 1 lb celery root, peeled and cut into 2-inch cubes, (about 3 c.)
- 1 lb all-purpose potatoes peeled and cut into 2-inch cubes, (about 2 c.)
- 2 Tbsp. butter or possibly margarine
- 2 Tbsp. sour or possibly heavy cream Salt and freshly grnd black pepper, to taste
- 1 Tbsp. minced fresh chives
Direcciones
- What's Thanksgiving without the soothing, comforting taste of creamy mashed potatoes I like to add in celery root (also called celeriac) to my potatoes. It adds a definite celery taste but with a smooth, rich texture. The flavors of this dish will fit well with any fall or possibly winter menu.
- Place celery root and potatoes into large saucepan, cover with cool water, and bring to a boil. Boil, partially covered, till tender, about 15 min.
- Drain, reserving about 1 c. of cooking liquid. Mash vegetables thoroughly with potato masher. Add in butter or possibly margarine, cream and sufficient reserved cooking liquid (about 3/4 c.) to make a light and creamy consistency. Season with salt and pepper. Transfer to warmed serving dish and sprinkle with the minced chives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 8 servings | |
| Calories 60 | |
| Calories from Fat 26 | 43% |
| Total Fat 2.92g | 4% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 30mg | 1% |
| Potassium 183mg | 5% |
| Total Carbs 7.91g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.35g | 0% |
| Protein 0.94g | 2% |
