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Ingredientes
- 1 1/2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch-thick slices
- 1 1/2 pound baking potatoes, peeled and cut into 1/2-inch-thick slices
- 5 garlic cloves, thinly sliced
- 1 1/2 tsp kosher salt, divided
- 6 oz 1/3-less-fat cream cheese, softened (about 3/4 cup)
- Cooking spray
- 2 oz Parmigiano-Reggiano cheese, grated (about 1/2 cup)
- 1/2 cup panko breadcrumbs
- 2 Tbsp thinly sliced chives
- Calories 243, Fat 6.5g, Protein 8.3g, Carbohydrate 37.9g, Fiber 2.6g, Cholesterol 20mg, Iron 1.2mg, Sodium 361mg
View Full Recipe at The Way to His Heart
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1279g | |
| Calories 1169 | |
| Calories from Fat 36 | 3% |
| Total Fat 4.18g | 5% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3951mg | 165% |
| Potassium 5176mg | 148% |
| Total Carbs 256.02g | 68% |
| Dietary Fiber 23.2g | 77% |
| Sugars 11.93g | 8% |
| Protein 33.12g | 53% |
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