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Ingredientes
- 1 c. cool leftover mashed potatoes
- 1 c. sugar
- 1 c. lowfat milk
- 1 egg
- 1 T butter, melted
- 1 teaspoon vanilla
- 2 teaspoon baking pwdr
Direcciones
- Mix all ingredients together. Gradually add in flour to thicken. Roll, not too thin, and fry in hot oil (French fryer works great). Roll in powdered sugar and eat while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 24 | 9% |
| Total Fat 2.67g | 3% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 680mg | 28% |
| Potassium 227mg | 6% |
| Total Carbs 58.17g | 16% |
| Dietary Fiber 0.6g | 2% |
| Sugars 53.56g | 36% |
| Protein 4.02g | 6% |
