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Ingredientes
- 19 pounds Potato, white, instant, granule
- 9 cups milk, nonfat dried
- 10 gals water, boiling
- 4 pounds butter, unsalted
- 1/4 cup salt
- 1 tablespoon pepper, white ground
Direcciones
- Blend potatoes and milk together.
- Blend water, butter or margarine, salt and pepper in mixer bowl.
- At low speed, using wire whip, rapidly add potato and milk mixture to liquid; mix 1/2 minute. Stop mixer; scrape down sides and bottom of bowl.
- Whip at high speed about 2 minutes or until light and fluffy.
- DO NOT OVERWHIP.
- CCP: Hold at 140 F. or higher for service.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 400 servings | |
| Calories 49 | |
| Calories from Fat 33 | 67% |
| Total Fat 3.71g | 5% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 79mg | 3% |
| Potassium 98mg | 3% |
| Total Carbs 3.67g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.53g | 0% |
| Protein 0.59g | 1% |
