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Ingredientes
- Recipe by Christine Lamb - 2016
- Ingredients:
- 2 pounds potatoes, cut into chunks
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 2 tablespoons melted butter
- 2 tablespoons mayonnaise
- 1/4 cup chicken stock
- garnish with dry parsley
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 800g | |
| Calories 945 | |
| Calories from Fat 415 | 44% |
| Total Fat 47.09g | 59% |
| Saturated Fat 18.06g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 444mg | 19% |
| Potassium 2951mg | 84% |
| Total Carbs 120.91g | 32% |
| Dietary Fiber 15.6g | 52% |
| Sugars 5.76g | 4% |
| Protein 14.93g | 24% |
