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Ingredientes
Direcciones
- Put the yogurt in a bowl. Peel and chop the cucumber finely and add in to the yogurt. Add in finely minced dill and salt and pepper taste and mix well.
- Chill 1/2 hour before serving. May be used as a substitute for salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 3 servings | |
| Calories 81 | |
| Calories from Fat 36 | 44% |
| Total Fat 4.06g | 5% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 57mg | 2% |
| Potassium 257mg | 7% |
| Total Carbs 6.77g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.38g | 4% |
| Protein 4.54g | 7% |
