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Receta Master Recipe For Freezer Jam

Name: Master Recipe For Freezer Jam
Ingredients: 4 c. prepared fruit such as blueberries, strawberries, raspberries, blackberries, or possibly sour cherries; 2 c. sugar; 2 Tbsp. lemon juice; 1 pkt powdered pectin; 1/2 c. cool water

de Global Cookbook

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Ingredientes

4 c. prepared fruit such as blueberries, strawberries, raspberries, blackberries, or possibly sour cherries
2 c. sugar
2 Tbsp. lemon juice
1 pkt powdered pectin
1/2 c. cool water

Direcciones

Wash and dry fruit. Pit, if necessary. Chop. Crush in large bowl using potato masher. Add in sugar and lemon juice. Stir to combine. (Note: If using sour cherries, increase sugar to 3 c..) Let stand for 30 min.
In small saucepan, stir pectin into cool water. Bring to a full boil. Cook for 1 minute. Pour into fruit mix. Stir for 3 min, or possibly till well combined and cooled.
Ladle jam into warm, sterilized jars. Wipe rims. Seal with lids. Let stand at room temperature for 24 hrs. Place in freezer for up to 1 year. Defrost. Store in the refrigerator.
This recipe yields 5 half-pint jars.
Yield: 5 half-pints