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Ingredientes
- 2-3lbs flank, London broil, or other boneless, semi-tough cut of beef
- 1/4lb sharp provolone cheese
- 1 large head flat leaf/Italian parsley
- 1-2 small cloves raw garlic
- 1 teaspoon (less or more to taste) red pepper flakes
- 1/4 cup good extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1-1.5 tablespoons white wine vinegar
- 2 tablespoons water
- 1/2 teaspoon dry oregano leaves
- 1/2 teaspoon kosher or sea salt
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