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Ingredientes
- 2 c. Self-rising flour
- 1 Tbsp. Sugar
- 1 c. Lowfat milk
- 4 Tbsp. Mayonnaise, rounded
Direcciones
- Combine all ingredients. When dough is worked smooth, divide among 10 paper-lined muffin wells. Bake at 350 for about 30 min, till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 10 servings | |
| Calories 145 | |
| Calories from Fat 45 | 31% |
| Total Fat 5.15g | 6% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 357mg | 15% |
| Potassium 68mg | 2% |
| Total Carbs 21.05g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.6g | 2% |
| Protein 3.29g | 5% |
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