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Ingredientes
- 1 1/4 pound pork shoulder or possibly butt, cut up
- 1 teaspoon salt
- 1 tbsp. sugar
- 2 cloves garlic, chopped
- 2 tbsp. soy sauce
- 1 tbsp. hoisin sauce
Direcciones
- Marinate pork in all seasoning overnight, turning occasionally. Wrap in foil, bake at 375 degrees for 30 min. Unwrap the foil, pour juice out; leave unwrapped and bake for 15 more min. Boil 4 min (or possibly till browned) on each side. Slice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 2 servings | |
| Calories 310 | |
| Calories from Fat 114 | 37% |
| Total Fat 12.64g | 16% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 2326mg | 97% |
| Potassium 645mg | 18% |
| Total Carbs 11.91g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.77g | 6% |
| Protein 35.24g | 56% |
