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Ingredientes
- 5-6 med. potatoes
- Parsley flakes & shake of flour
- 1 1/2 lbs. grnd beef
- 1 sm. onion, diced
- 1 can tomato soup
- 1/4 c. bread crumbs
Direcciones
- Peel and slice potatoes into greased 8"x12" baking dish. Sprinkle with salt and pepper, flour and parsley flakes. Mix meat, crumbs and onion and 1/2 can of tomato soup. Pat firmly over potatoes. Pour rest of tomato soup over all. Sprinkle with Tbsp. Parmesan cheese. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 135 | 42% |
| Total Fat 15.02g | 19% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 290mg | 12% |
| Potassium 777mg | 22% |
| Total Carbs 27.46g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.49g | 3% |
| Protein 18.14g | 29% |
