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Ingredientes
- 3 quarts. water
- 2 pound brisket
- Beef bones
- 8 beets, grated
- 2 onions, diced
- 2 cloves garlic, chopped
- 1 teaspoon salt
- 3 tbsp. brown sugar
- 1/2 c. lemon juice
Direcciones
- Combine water and meat bones in saucepan. Boil and skim water. Add in beets, onions, garlic and salt. Cover and cook over medium heat for 2 hrs. Add in brown sugar and lemon juice. Cook 30 min. Taste and correct seasoning. Serves 8-10.
- This recipe is reputed to be "Cousin Ghenia's" recipe, who was renowned for her famous borscht.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 568g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 152 | 54% |
| Total Fat 16.85g | 21% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1717mg | 72% |
| Potassium 577mg | 16% |
| Total Carbs 14.31g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.14g | 7% |
| Protein 17.74g | 28% |
