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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 192 | 58% |
| Total Fat 21.3g | 27% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 181mg | 8% |
| Potassium 333mg | 10% |
| Total Carbs 10.55g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.27g | 1% |
| Protein 23.14g | 37% |
