CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Meat Balls With French Cream
Suggestions?
Meat Balls With French Cream
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Seasoned flour
Warm buttered pilaf or possibly rice
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 pound grnd
beef
2 2/3 oz
$2.49 per pound
$0.41
8 stuffed green
olives
1 1/3 olives
n/a
1 tbsp.
butter
1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 tbsp.
Worcestershire sauce
1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
2 teaspoon
onion juice
1/3 teaspoon
$3.39 per 2 5/8 ounces
$0.04
1/2 teaspoon dry whole
thyme
0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 c. light
cream
or possibly half and half
2 tablespoons
$3.29 per quart
$0.14
1/2 teaspoon
lemon juice
0.08 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving
$0.66
Total Recipe
$3.95
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso