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Receta Meat Balls With French Cream

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Raciónes: 6


Cost per serving $0.66 view details


  1. Form meat in 8 balls, shaping each around an olive. Roll meat balls in seasoned flour. Brown in butter; then reduce heat and cook 10 to 12 min, turning frequently. When meat balls are done to your liking, lift from skillet and place atop warm buttered pilaf or possibly fluffy rice.
  2. Pour off fat; to browned bits of meat in skillet, add in Worcestershire sauce, onion juice and thyme; cook 1 minute. Add in cream; cook and stir over low heat only till warm through. Remove from heat and add in lemon juice. At once pour the sauce over the meat balls. Makes 4 servings.
  3. If beef is lean, have 3 ounce. suet grnd with this amount.


Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 6 servings
Calories 311  
Calories from Fat 238 77%
Total Fat 26.65g 33%
Saturated Fat 11.72g 47%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 516mg 22%
Potassium 278mg 8%
Total Carbs 3.78g 1%
Dietary Fiber 1.0g 3%
Sugars 0.78g 1%
Protein 14.6g 23%
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