Receta Meat Loaf With Dill Pickle Sauce
Raciónes: 8
Ingredientes
- 2 lbs. grnd beef
- 1 sm. onion, minced
- 1/2 c. soft bred crumbs
- 1/2 c. dill pickle juice
- 1 egg
- 1/2 teaspoon pepper
- 1 1/2 teaspoon salt
Direcciones
- Shape into loaf and pour the following over it: 1/2 c. ketchup 1/4 c. water 2 tbsp. sugar 1 teaspoon Worcestershire sauce
- Bake 1 1/2 hrs at 350 degrees, basting often.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 128g | |
Recipe makes 8 servings | |
Calories 270 | |
Calories from Fat 180 | 67% |
Total Fat 19.92g | 25% |
Saturated Fat 7.9g | 32% |
Trans Fat 0.0g | |
Cholesterol 102mg | 34% |
Sodium 509mg | 21% |
Potassium 300mg | 9% |
Total Carbs 0.86g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.38g | 0% |
Protein 20.49g | 33% |