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Ingredientes
- 1 large duck breast, about 1 lb
- 10 sprigs fresh thyme
- 2 tbsp brown sugar
- 1 tsp good sea salt, like Maldon
- 10 strips of orange confit
- 2 tbsp orange confit oil
- For the orange confit:
- 5 large oranges
- 2 bay leaves
- 1/2 tsp black peppercorns
- 2 cups plus 2 tsp best olive oil
- 4 cups boiling water
- Recipe
- For the orange confit:
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